Ingredients
3 Large Chicken Fillets dried
1 Tablespoon of Extra Virgin Oil
1 Pinch of Salt
1 Teaspoon of garlic paste
Soya Sauce
Sharwook Cantonese Sweet and Sour
Fried Rice
Method
Dice the chicken into bit sized pieces
Cook in a frying pan with oil
Place the salt, garlic paste into the pan
Cook till golden
Add the sweet and sour sauce and soya sauce together
Simmer for 20 minutes and serve with fried rice
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