Ingredients
Onion
Fajita Sauce
Jalapeno Sauce
Chicken Fillets
Tomato and Basil Wraps
Oil
Spring Onion
Fresh Chives
Method
Chop up the onions, Put a bit of oil in a frying pan and heat at 4 and put the onions in.
Chop up the chicken and add it to the frying pan for about 5 minutes until golden.
Add green and red jalapenos and the fajita sauce and leave for 10 minutes.
Heat the wraps for 30 seconds in the microwave and fill the wraps.
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