Ginger, Chilli and Lime Chicken Escalopes with Sauteed Peppers, Mushrooms and Onions with Broccoli potato wedges.

Ingredients

Onion and Peppers

Mushrooms

Olive Oil

Chicken

Broccoli

Potato Wedges

Black Pepper

Method

1. Peel and chop the vegetables and place into a small frying pan and cook until browned.

2. Trim the broccoli and boil in pot until cooked.

3. Cook the chicken for 35 minutes at 200 degrees celcius in the oven.

4. Cook potato wedges in the oven for 45 minutes at 180 degrees celcius.